Dry Spell

I had some great momentum at the end of the summer, I had a plan. A new cupcake recipe a week, even dedicated Wednesday evenings to baking them. Now I seem to have run out of steam. Could be that school started, work is busy, still planning a never-ending wedding… maybe those are just excuses. In any case, I need some help. Please send me recipes that you come across and find interesting or ideas that you have for what will make a yummy cupcake… get me out of my rut!

Also, I am working with a group of people to bring Cupcake Camp to Boston. So if you think you’re interested, join the Google Group and throw out your ideas! Hopefully, I’ll get to showcase some of my creations and organize a fun weekend of cupcakeyness.


3 thoughts on “Dry Spell

  1. I’m rather inept at dessert making, but one of my cookbooks has a recepie for a ‘healthier’ (aka less fatty) muffin…maybe you can plot a way to sex it up a bit.

    1 cup flour
    1 cup oatmeal
    3 tbsp brown sugar
    1 tsp salt
    4 tsp baking powder
    1 cup of blueberries
    1 egg
    1 cup soy milk
    1/4 cup vegetable oil

    Mix together the flour, oatmeal, sugar, salt, and baking powder, then add blueberries.

    In a separate bowl, beat the egg then add the milk and vegetable oil and mix it…add this to the first bowl and mix.

    Bake for about 20 minutes @ 400 degrees.
    Nothing in there about frosting though!

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